Adventurous Eats: Edible Insects In Laotian Cuisine

Description

Discover how one country makes insects the center of their cuisine. Delicious recipes and information on easting insects, direct from Laos. This is part of a lecture series at the Philadelphia Insectarium.

April 7th, 6-8:30

Featuring: Chef Sunny Phanthavong of Vientiane Bistro

Ticket price includes 2 drinks.